Docosadienoic acid Content of Fishes and Shellfishes
(211 - 215)
0 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0 mg
(per 90 g edible portion)
Horse mackerel (baked)
0 mg
(per 100 g edible portion)
Horse mackerel (boiled)
0 mg
(per 130 g edible portion)
Horse mackerel (raw)
0 mg
(per 360 g edible portion)
Fat greenling (raw)
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