Docosadienoic acid Content of Fishes and Shellfishes
(111 - 120)
0 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
0 mg
(per 80 g edible portion)
Hairtail (raw)
0 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
0 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
0 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
0 mg
(per 450 g edible portion)
Black sea bream (raw)
0 mg
(per 170 g edible portion)
Yellow sea bream (raw)
0 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0 mg
(per 120 g edible portion)
Silver warehou (raw)
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