Docosadienoic acid Content of Fats and Oils (Initial R)

0 mg

(per 100 g edible portion)
Rapeseed oil
0 mg

(per 100 g edible portion)
Rice bran oil

Categories

Foods (676)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (215)
Meats (139)
Eggs (13)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

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