Docosadienoic acid Content of Fats and Oils (Initial P)

0 mg

(per 100 g edible portion)
Palm oil
0 mg

(per 100 g edible portion)
Peanut oil

Categories

Foods (676)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
Mushrooms (22)
Algae (4)

Fishes and Shellfishes (215)
Meats (139)
Eggs (13)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

Index

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