Confectioneries Low in Docosadienoic acid (61st - 80th) (per 100 g edible portion)

• Custard cream puff
  
  0 mg
• Sponge cake
  
  0 mg
• Short cake
  
  0 mg
• Danish pastry
  
  0 mg
• Doughnut (yeast-leavened)
  
  0 mg
• Doughnut (cake type)
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg
• Pie (meat pie)
  
  0 mg
• Butter cake
  
  0 mg
• Hot cake
  
  0 mg
• Waffle (custard cream)
  
  0 mg
• Waffle (jam)
  
  0 mg
• Custard pudding
  
  0 mg
• Jelly (milk)
  
  0 mg
• Bavarian cream
  
  0 mg
• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Sable, shortbread
  
  0 mg