Confectioneries Low in Docosadienoic acid (41st - 60th) (per 100 g edible portion)

• Wheat flour cracker (maki-senbei)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0 mg
• Shiogama
  
  0 mg
• Chinese style cookie
  
  0 mg
• Hina-arare (kanto style)
  
  0 mg
• Hina-arare (kansai style)
  
  0 mg
• Rice cracker (age-senbei)
  
  0 mg
• Rice cracker (amakara-senbei)
  
  0 mg
• Rice cracker (arare)
  
  0 mg
• Rice cracker (shio-senbei)
  
  0 mg
• Boro (eisei-boro)
  
  0 mg
• Boro (soba-boro)
  
  0 mg
• Matsukaze
  
  0 mg
• Yatsuhashi
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Rakugan (morokoshi-rakugan)
  
  0 mg
• Custard cream bun
  
  0 mg
• Cornet with chocolate cream
  
  0 mg