Docosadienoic acid Content of Cereals
(31 - 40)
0 mg
(per 25 g edible portion)
Shao mai pastry
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
0 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
<
1
…
4
…
8
>
