Vegetables Low in Dietary fibers (Total) (81st - 100th) (per 100 g edible portion)

• Cos lettuce (leaves, raw)
  
  1.9 g
• Turnip, Pickle (salted pickles, root without skin)
  
  2 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  2 g
• Cabbage (head, boiled)
  
  2 g
• Ginger (pickles, sweetened)
  
  2 g
• Red chicory (leaves, raw)
  
  2 g
• Ki-nira (leaves, raw)
  
  2 g
• Nozawana (leaves, raw)
  
  2 g
• Red-tip leaf lettuce (leaves, raw)
  
  2 g
• East Indian lotus root (rhizome, raw)
  
  2 g
• Asparagus (shoots, boiled)
  
  2.1 g
• Ginger (rhizome, raw)
  
  2.1 g
• Zuiki (fresh zuiki, boiled)
  
  2.1 g
• Ta cai (leaves, boiled)
  
  2.1 g
• Eggplant (fruit, boiled)
  
  2.1 g
• Myoga (spike, raw)
  
  2.1 g
• Endive (leaves, raw)
  
  2.2 g
• Osaka-shirona (leaves, boiled)
  
  2.2 g
• Shandong cai (leaves, raw)
  
  2.2 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2.2 g