Vegetables Low in Dietary fibers (Total) (261st - 280th) (per 100 g edible portion)

• Mukago (raw)
  
  4.2 g
• Peanut (immature beans, boiled)
  
  4.2 g
• Turnip rape (flower buds and stems, boiled)
  
  4.3 g
• Chinese chive (leaves, boiled)
  
  4.3 g
• Kintoki (root with skin, boiled)
  
  4.3 g
• Eggplant Pickle (shiba-zuke)
  
  4.4 g
• Hyacinth bean (immature pods, raw)
  
  4.4 g
• Broccoli (inflorescence, raw)
  
  4.4 g
• Wasabi (rhizome, raw)
  
  4.4 g
• Yard bean (immature pods, boiled)
  
  4.5 g
• Edamame (boiled)
  
  4.6 g
• Zha cai (pickles)
  
  4.6 g
• Hinona (pickles, sweetened)
  
  4.7 g
• Edamame (raw)
  
  5 g
• Okra (pods, raw)
  
  5 g
• Leaf mustard (salted pickles)
  
  5 g
• Okra (pods, boiled)
  
  5.2 g
• Kogomi (spears, raw)
  
  5.2 g
• Sugukina (pickles)
  
  5.2 g
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  5.2 g