Vegetables Low in Dietary fibers (Total) (241st - 260th) (per 100 g edible portion)

• Swiss chard (leaves, boiled)
  
  3.8 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  3.9 g
• Kintoki (root with skin, raw)
  
  3.9 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  4 g
• Sugukina (leaves, raw)
  
  4 g
• Broad bean (immature beans, boiled)
  
  4 g
• Daikon, Japanese radish (leaves, raw)
  
  4 g
• Basil (leaves, raw)
  
  4 g
• Mizukakena (salted pickles)
  
  4 g
• Peanut (immature beans, raw)
  
  4 g
• Pumpkin, Western (fruit, boiled)
  
  4.1 g
• Rape (stems and leaves, boiled)
  
  4.1 g
• Kintoki (root without skin, boiled)
  
  4.1 g
• Pumpkin, Western (fruit, frozen)
  
  4.2 g
• Yard bean (immature pods, raw)
  
  4.2 g
• Japanese angelica-tree (spears, raw)
  
  4.2 g
• Eggplant Pickle (koji-zuke)
  
  4.2 g
• Eggplant Pickle (karashi-zuke)
  
  4.2 g
• Turnip rape (flower buds and stems, raw)
  
  4.2 g
• Fukinoto (inflorescence, boiled)
  
  4.2 g