Vegetables High in Dietary fibers (Total) (221st - 240th) (per 100 g edible portion)

• Kohlrabi (enlarged stems, boiled)
  
  2.3 g
• Soybean sprout (boiled)
  
  2.2 g
• Nebuka-negi (leaves, blanched, raw)
  
  2.2 g
• Eggplant (fruit, raw)
  
  2.2 g
• Nagasaki-hakusai (leaves, raw)
  
  2.2 g
• Malabar nightshade (stems and leaves, raw)
  
  2.2 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2.2 g
• Shandong cai (leaves, raw)
  
  2.2 g
• Osaka-shirona (leaves, boiled)
  
  2.2 g
• Endive (leaves, raw)
  
  2.2 g
• Myoga (spike, raw)
  
  2.1 g
• Eggplant (fruit, boiled)
  
  2.1 g
• Ta cai (leaves, boiled)
  
  2.1 g
• Zuiki (fresh zuiki, boiled)
  
  2.1 g
• Ginger (rhizome, raw)
  
  2.1 g
• Asparagus (shoots, boiled)
  
  2.1 g
• East Indian lotus root (rhizome, raw)
  
  2 g
• Red-tip leaf lettuce (leaves, raw)
  
  2 g
• Nozawana (leaves, raw)
  
  2 g
• Ki-nira (leaves, raw)
  
  2 g