The amount of Vegetables that contain 29 g of Dietary fibers (Total) (131 - 140)

• 

  4.1 g

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 7.1
• 

  1.6 g

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 18.1
• 

  6.3 g

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 4.6
• 

  2.7 g

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 10.7
• 

  5.6 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 5.2
• 

  0.3 g

  (per 10 g edible portion)

  Sweet corn (immature kernels, frozen)
  × 96.7
• 

  2.9 g

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 10
• 

  3.8 g

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 7.6
• 

  1 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 29
• 

  0.6 g

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 48.3