The amount of Vegetables that contain 20 g of Dietary fibers (Total) (271 - 275)

• 

  2.1 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 9.5
• 

  0.2 g

  (per 20 g edible portion)

  Water shield (young leaves, bottled in water)
  × 100
• 

  1.1 g

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 18.2
• 

  1.1 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 18.2
• 

  0.3 g

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 66.7