The amount of Seasonings and Spices that contain 10 g of Dietary fibers (Total) (11 - 19)

• 

  9.3 g

  (per 250 g edible portion)

  Curry roux
  × 1.1
• 

  4 g

  (per 160 g edible portion)

  Hash roux
  × 2.5
• 

  0.3 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 33.3
• 

  0.3 g

  (per 18 g edible portion)

  Tomato ketchup
  × 33.3
• 

  0.3 g

  (per 16 g edible portion)

  Tomato puree
  × 33.3
• 

  0.2 g

  (per 16 g edible portion)

  Tomato sauce
  × 50
• 

  0.2 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 50
• 

  0.2 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 50
• 

  0.1 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 100