The amount of Pulses that contain 20 g of Dietary fibers (Total) (41 - 50)

• 

  0.6 g

  (per 20 g edible portion)

  Hishio-miso
  × 33.3
• 

  0.3 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 66.7
• 

  2.8 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 7.1
• 

  0.8 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 25
• 

  0.5 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 40
• 

  0.2 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 100
• 

  0.5 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 40
• 

  1 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 20
• 

  2.3 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 8.7
• 

  1.6 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 12.5