The amount of Pulses that contain 19 g of Dietary fibers (Total) (41 - 50)

• 

  0.6 g

  (per 20 g edible portion)

  Hishio-miso
  × 31.7
• 

  0.3 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 63.3
• 

  2.8 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 6.8
• 

  0.8 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 23.8
• 

  0.5 g

  (per 60 g edible portion)

  Yuba (wet type)
  × 38
• 

  0.2 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 95
• 

  0.5 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 38
• 

  1 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 19
• 

  2.3 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 8.3
• 

  1.6 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 11.9