The amount of Potatoes and Starches that contain 26 g of Dietary fibers (Total)
(21 - 27)
0.4 g
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
×
65
13.4 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
1.9
2.3 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
×
11.3
1.5 g
(per 125 g edible portion)
Potatoe (tuber, raw)
×
17.3
8.6 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
3
0.3 g
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
×
86.7
0.2 g
(per 30 g edible portion)
Kudzu starch noodles (boiled)
×
130
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