The amount of Nuts and Seeds that contain 20 g of Dietary fibers (Total) (21 - 29)

• 

  1.7 g

  (per 25 g edible portion)

  Japanese chestnut (boiled)
  × 11.8
• 

  1.2 g

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 16.7
• 

  1 g

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 20
• 

  0.4 g

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 50
• 

  0.4 g

  (per 10 g edible portion)

  Pine nut (raw)
  × 50
• 

  0.1 g

  (per 5 g edible portion)

  Sweet acorn (raw)
  × 200
• 

  0.3 g

  (per 12 g edible portion)

  Japanese chestnut (kanroni)
  × 66.7
• 

  0.2 g

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 100
• 

  0.1 g

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 200