The amount of Nuts and Seeds that contain 20 g of Dietary fibers (Total) (11 - 20)

• 

  2 g

  (per 33 g edible portion)

  Peanut (dried)
  × 10
• 

  0.4 g

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 50
• 

  0.7 g

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 28.6
• 

  0.9 g

  (per 15 g edible portion)

  Peanut (roasted)
  × 22.2
• 

  0.2 g

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 100
• 

  0.7 g

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 28.6
• 

  0.7 g

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 28.6
• 

  0.7 g

  (per 10 g edible portion)

  Pine nut (roasted)
  × 28.6
• 

  0.6 g

  (per 9 g edible portion)

  Sunflower seed (oil-roasted and salted)
  × 33.3
• 

  0.7 g

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 28.6