Mushrooms Low in Dietary fibers (Total) (21st - 36th) (per 100 g edible portion)

• Kuroawabitake (raw)
  
  4.1 g
• Eringii (raw)
  
  4.3 g
• Winter mushroom (boiled)
  
  4.5 g
• Shiitake, Nama-shiitake (boiled)
  
  4.7 g
• Matsutake (raw)
  
  4.7 g
• Bunashimeji (boiled)
  
  4.8 g
• Kikurage (boiled)
  
  5.2 g
• Matsutake (canned in water)
  
  5.5 g
• Shiro-kikurage (boiled)
  
  6.4 g
• Shiitake, Hoshi-shiitake (boiled)
  
  7.5 g
• Arage-kikurage (boiled)
  
  16.3 g
• Maitake (dried)
  
  40.9 g
• Shiitake, Hoshi-shiitake (dried)
  
  41 g
• Kikurage (dried)
  
  57.4 g
• Shiro-kikurage (dried)
  
  68.7 g
• Arage-kikurage (dried)
  
  79.4 g