Mushrooms Low in Dietary fibers (Total) (per 100 g edible portion)

• Common mushroom (raw)
  
  2 g
• Nameko (canned in brine)
  
  2.5 g
• Numerisugitake (raw)
  
  2.5 g
• Oyster mushroom (raw)
  
  2.6 g
• Nameko (boiled)
  
  2.7 g
• Maitake (raw)
  
  2.7 g
• Yanagimatsutake (raw)
  
  3 g
• Common mushroom (canned in brine, solids)
  
  3.2 g
• Honshimeji (raw)
  
  3.3 g
• Tamogitake (raw)
  
  3.3 g
• Nameko (raw)
  
  3.3 g
• Common mushroom (boiled)
  
  3.3 g
• Shiitake, Nama-shiitake (raw)
  
  3.5 g
• Hatakeshimeji (raw)
  
  3.5 g
• Maitake (boiled)
  
  3.6 g
• Bunashimeji (raw)
  
  3.7 g
• Oyster mushroom (boiled)
  
  3.7 g
• Usuhiratake (raw)
  
  3.8 g
• Winter mushroom (raw)
  
  3.9 g
• Winter mushroom (bottled in seasoning)
  
  4.1 g