The amount of Mushrooms that contain 20 g of Dietary fibers (Total) (21 - 29)

• 

  0.4 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 50
• 

  0.9 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 22.2
• 

  0.7 g

  (per 20 g edible portion)

  Nameko (raw)
  × 28.6
• 

  0.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 33.3
• 

  1.6 g

  (per 60 g edible portion)

  Yanagimatsutake (raw)
  × 12.5
• 

  2.6 g

  (per 105 g edible portion)

  Maitake (raw)
  × 7.7
• 

  0.5 g

  (per 20 g edible portion)

  Nameko (boiled)
  × 40
• 

  2.2 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 9.1
• 

  0.2 g

  (per 10 g edible portion)

  Common mushroom (raw)
  × 100