The amount of Mushrooms that contain 19 g of Dietary fibers (Total) (1 - 10)

• 

  3.4 g

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 5.6
• 

  8.6 g

  (per 15 g edible portion)

  Kikurage (dried)
  × 2.2
• 

  1.6 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 11.9
• 

  42.9 g

  (per 105 g edible portion)

  Maitake (dried)
  × 0.4
• 

  0.4 g

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 47.5
• 

  0.3 g

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 63.3
• 

  2.3 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 8.3
• 

  1.3 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 14.6
• 

  6.7 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 2.8
• 

  1.9 g

  (per 41 g edible portion)

  Matsutake (raw)
  × 10