Meats Low in Dietary fibers (Total) (221st - 240th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, raw)
  
  (0)
• Chicken, Broiler meat (thigh, with skin, baked)
  
  (0)
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  (0)
• Chicken, Broiler meat (thigh, without skin, raw)
  
  (0)
• Chicken, Broiler meat (thigh, without skin, baked)
  
  (0)
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  (0)
• Chicken, Broiler meat (sasami, raw)
  
  (0)
• Chicken, Broiler meat (sasami, baked)
  
  (0)
• Chicken, Broiler meat (sasami, boiled)
  
  (0)
• Chicken (ground meat, raw)
  
  (0)
• Chicken, Offal (heart, raw)
  
  (0)
• Chicken, Offal (liver, raw)
  
  (0)
• Chicken, Offal (gizzard, raw)
  
  (0)
• Chicken, Offal (skin, breast, raw)
  
  (0)
• Chicken, Offal (skin, thigh, raw)
  
  (0)
• Chicken, Offal (cartilage bone, raw)
  
  (0)
• Chicken (roast meat, canned with seasonings,)
  
  (0)
• Pigeon (meat, without skin, raw)
  
  (0)
• Foie gras (boiled)
  
  (0)
• Guinea fowl (meat, without skin, raw)
  
  (0)