Meats Low in Dietary fibers (Total) (201st - 220th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
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• Sheep, Lamb (loin, lean and fat, raw)
  
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• Sheep, Lamb (leg, lean and fat, raw)
  
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• Goat (meat, lean, raw)
  
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• Aigamo (meat, with skin, raw)
  
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• Duck, domesticated (meat, with skin, raw)
  
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• Japanese quail (meat, with skin, raw)
  
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• Duck, wild (meat, without skin, raw)
  
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• Common pheasant (meat, without skin, raw)
  
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• Turkey (meat, without skin, raw)
  
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• Sparrow (meat, with bone and skin, raw)
  
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• Chicken, Fowl meat (wing, with skin, raw)
  
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• Chicken, Fowl meat (breast, with skin, raw)
  
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• Chicken, Fowl meat (breast, without skin, raw)
  
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• Chicken, Fowl meat (thigh, with skin, raw)
  
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• Chicken, Fowl meat (thigh, without skin, raw)
  
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• Chicken, Fowl meat (sasami, raw)
  
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• Chicken, Broiler meat (wing , with skin, raw)
  
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• Chicken, Broiler meat (breast, with skin, raw)
  
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• Chicken, Broiler meat (breast, without skin, raw)
  
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