The amount of Fruits that contain 20 g of Dietary fibers (Total) (71 - 80)

• 

  0.1 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 200
• 

  0.5 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 40
• 

  0.1 g

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 200
• 

  0.6 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 33.3
• 

  0.1 g

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 200
• 

  0.3 g

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 66.7
• 

  0.2 g

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 100
• 

  0.8 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 25
• 

  1.1 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 18.2
• 

  1.1 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 18.2