The amount of Fruits that contain 20 g of Dietary fibers (Total) (31 - 40)

• 

  5.4 g

  (per 335 g edible portion)

  European pear (raw)
  × 3.7
• 

  2 g

  (per 110 g edible portion)

  European plums (raw)
  × 10
• 

  1.6 g

  (per 100 g edible portion)

  Fig (raw)
  × 12.5
• 

  0.5 g

  (per 30 g edible portion)

  Carambola (raw)
  × 40
• 

  6.9 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 2.9
• 

  3.8 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 5.3
• 

  1.1 g

  (per 70 g edible portion)

  Apricot (raw)
  × 18.2
• 

  4.3 g

  (per 340 g edible portion)

  Apple (raw)
  × 4.7
• 

  3.2 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 6.3
• 

  12.4 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 1.6