The amount of Fruits that contain 20 g of Dietary fibers (Total) (11 - 20)

• 

  8.7 g

  (per 234 g edible portion)

  Avocado (raw)
  × 2.3
• 

  5.7 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 3.5
• 

  0.8 g

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 25
• 

  0.9 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 22.2
• 

  0.5 g

  (per 12 g edible portion)

  Grape (raisins)
  × 40
• 

  0.7 g

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 28.6
• 

  1.2 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 16.7
• 

  0.5 g

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 40
• 

  2.8 g

  (per 85 g edible portion)

  Blueberry (raw)
  × 7.1
• 

  0.4 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 50