The amount of Fruits that contain 20 g of Dietary fibers (Total) (91 - 100)

• 

  0.5 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 40
• 

  0.1 g

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 200
• 

  0.1 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 200
• 

  0.3 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 66.7
• 

  0.3 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 66.7
• 

  0.3 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 66.7
• 

  0.3 g

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 66.7
• 

  0.2 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 100