The amount of Fruits that contain 19 g of Dietary fibers (Total) (61 - 70)

• 

  1.8 g

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 10.6
• 

  0.8 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 23.8
• 

  0.1 g

  (per 20 g edible portion)

  Lychee (raw)
  × 190
• 

  2.8 g

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 6.8
• 

  2.7 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 7
• 

  1.8 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 10.6
• 

  0.2 g

  (per 21 g edible portion)

  Apple (jam)
  × 95
• 

  1.2 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 15.8
• 

  1.4 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 13.6
• 

  0.2 g

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 95