The amount of Fruits that contain 19 g of Dietary fibers (Total) (41 - 50)

• 

  2 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 9.5
• 

  0.3 g

  (per 68 g edible portion)

  Mangosteen (raw)
  × 63.3
• 

  0.6 g

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 31.7
• 

  0.7 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 27.1
• 

  3.1 g

  (per 280 g edible portion)

  Peach (raw)
  × 6.1
• 

  4.6 g

  (per 550 g edible portion)

  Mango (raw)
  × 4.1
• 

  0.1 g

  (per 8 g edible portion)

  Pineapple (candied)
  × 190
• 

  0.3 g

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 63.3
• 

  0.1 g

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 190
• 

  0.3 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 63.3