The amount of Fruits that contain 17 g of Dietary fibers (Total)
(41 - 50)
2 g
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
×
8.5
0.3 g
(per 68 g edible portion)
Mangosteen (raw)
×
56.7
0.6 g
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
×
28.3
0.7 g
(per 50 g edible portion)
Strawberry (raw)
×
24.3
3.1 g
(per 280 g edible portion)
Peach (raw)
×
5.5
4.6 g
(per 550 g edible portion)
Mango (raw)
×
3.7
0.1 g
(per 8 g edible portion)
Pineapple (candied)
×
170
0.3 g
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
×
56.7
0.1 g
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
×
170
0.3 g
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
×
56.7
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