Foods Low in Dietary fibers (Total) (1701st - 1720th) (per 100 g edible portion)

• Shio-konbu
  
  13.1 g
• Rye (whole flour)
  
  13.3 g
• Kidney bean (whole, dried, boiled)
  
  13.3 g
• Soybean, Kinako (hulled bean type)
  
  13.7 g
• Kaki, Japanese persimmon (dried)
  
  14 g
• Coconut (coconut powder)
  
  14.1 g
• Wheat germ
  
  14.3 g
• Mung bean (whole, dried, raw)
  
  14.6 g
• Broad bean (oil-roasted and salted)
  
  14.9 g
• Barley, Roasted flour
  
  15.5 g
• Soybean, Whole bean (china, dried, raw)
  
  15.6 g
• Soybean, Whole bean (usa, dried, raw)
  
  15.9 g
• Chickpea (whole, dried, raw)
  
  16.3 g
• Arage-kikurage (boiled)
  
  16.3 g
• Poppy seed (dried)
  
  16.5 g
• Soybean, Kinako (whole bean type)
  
  16.9 g
• Soybean, Whole bean (domestic, dried, raw)
  
  17.1 g
• Lentil (whole, dried, raw)
  
  17.1 g
• Soybean, Whole bean (brazil, dried, raw)
  
  17.3 g
• Pea (whole, dried, raw)
  
  17.4 g