Foods Low in Dietary fibers (Total) (1401st - 1420th) (per 100 g edible portion)

• Yokan (neri-yokan)
  
  3.1 g
• Kinzanji-miso
  
  3.2 g
• Cauliflower (inflorescence, boiled)
  
  3.2 g
• Winged bean (immature pods, raw)
  
  3.2 g
• Garland chrysanthemum (leaves, raw)
  
  3.2 g
• Common mushroom (canned in brine, solids)
  
  3.2 g
• Chocolate biscuit
  
  3.2 g
• Yuba (dried type)
  
  3.3 g
• Sweet acorn (raw)
  
  3.3 g
• Asatsuki (leaves, raw)
  
  3.3 g
• Gyoja-ninniku (leaves, raw)
  
  3.3 g
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  3.3 g
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  3.3 g
• Bamboo shoot (shoots, boiled)
  
  3.3 g
• Sweet corn, Canned product (whole kernel style)
  
  3.3 g
• Swiss chard (leaves, raw)
  
  3.3 g
• Ne-mitsuba (leaves, boiled)
  
  3.3 g
• Atemoya (raw)
  
  3.3 g
• Olive (pickles, green olives)
  
  3.3 g
• Blueberry (raw)
  
  3.3 g