Foods Low in Dietary fibers (Total) (1121st - 1140th) (per 100 g edible portion)

• Pie (pie pastry)
  
  1.7 g
• Puff pie
  
  1.7 g
• Croissants
  
  1.8 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  1.8 g
• Buckwheat flour (inner layer)
  
  1.8 g
• Potatoe (tuber, steamed)
  
  1.8 g
• Soybean, Tofu (kori-dofu)
  
  1.8 g
• Ginkgo nut (raw)
  
  1.8 g
• Asparagus (shoots, raw)
  
  1.8 g
• Yama-udo (stem, raw)
  
  1.8 g
• Osaka-shirona (leaves, raw)
  
  1.8 g
• Turnip (root, with skin, boiled)
  
  1.8 g
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  1.8 g
• Cabbage (head, raw)
  
  1.8 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  1.8 g
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  1.8 g
• Sweet corn, Canned product (cream style)
  
  1.8 g
• Eggplant Western type (fruit, fried)
  
  1.8 g
• Chinese cabbage (salted pickles)
  
  1.8 g
• Bai cai (leaves, raw)
  
  1.8 g