Foods Low in Dietary fibers (Total) (1101st - 1120th) (per 100 g edible portion)

• Black gram sprout (boiled)
  
  1.6 g
• Apricot (raw)
  
  1.6 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1.6 g
• Japanese plums (raw)
  
  1.6 g
• Loquat (raw)
  
  1.6 g
• Danish pastry
  
  1.6 g
• Proso millet (milled grain, raw)
  
  1.7 g
• Sekihan
  
  1.7 g
• Corn (corn flour)
  
  1.7 g
• Asparagus (canned in brine)
  
  1.7 g
• Turnip (root, without skin, boiled)
  
  1.7 g
• Pickle (sweet type)
  
  1.7 g
• Sugukina (root, raw)
  
  1.7 g
• Daikon, Japanese radish (root without skin, boiled)
  
  1.7 g
• Onion (bulb, boiled)
  
  1.7 g
• Red onion (bulb, raw)
  
  1.7 g
• Nectarine (raw)
  
  1.7 g
• Kashiwa-mochi
  
  1.7 g
• Sakura-mochi (kansai style)
  
  1.7 g
• Karinto (brown sugar)
  
  1.7 g