Foods Low in Dietary fibers (Total) (1041st - 1060th) (per 100 g edible portion)

• Rice, Paddy rice grain (half-milled rice, raw)
  
  1.4 g
• Rice, Cooked paddy rice (brown rice)
  
  1.4 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  1.4 g
• Rice, Cooked upland rice (brown rice)
  
  1.4 g
• Rice-koji
  
  1.4 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  1.4 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  1.4 g
• Harusame, Starch noodles, Harusame (dried, raw)
  
  1.4 g
• Soybean, Ganmodoki
  
  1.4 g
• Udo (stem, raw)
  
  1.4 g
• Turnip (root, without skin, raw)
  
  1.4 g
• Pickle (sour type)
  
  1.4 g
• Daikon, Japanese radish (root with skin, raw)
  
  1.4 g
• Cherry tomato (fruit, raw)
  
  1.4 g
• Chinese cabbage (head, boiled)
  
  1.4 g
• Alfalfa sprout (raw)
  
  1.4 g
• Black gram sprout (raw)
  
  1.4 g
• Strawberry (raw)
  
  1.4 g
• Cherry (usa, sweet type, raw)
  
  1.4 g
• Chinese pear (raw)
  
  1.4 g