Foods Low in Dietary fibers (Total) (1021st - 1040th) (per 100 g edible portion)

• Zucchini (fruit, raw)
  
  1.3 g
• Daikon, Japanese radish (root without skin, raw)
  
  1.3 g
• Wax gourd (fruit, raw)
  
  1.3 g
• Tomato, Canned product (whole)
  
  1.3 g
• Chinese cabbage (head, raw)
  
  1.3 g
• Yellow sweet pepper (fruit, raw)
  
  1.3 g
• Yellow sweet pepper (fruit, sauted)
  
  1.3 g
• Japanese butterbur (petiole, raw)
  
  1.3 g
• Mung bean sprout (raw)
  
  1.3 g
• Strawberry (jam, heavily sweetened)
  
  1.3 g
• Mume, Japanese apricot (umebishio)
  
  1.3 g
• Valencia (marmalade, lightly sweetened)
  
  1.3 g
• Pineapple (candied)
  
  1.3 g
• Mango (raw)
  
  1.3 g
• Peach (raw)
  
  1.3 g
• Wheat flour cracker (isobe-senbei)
  
  1.3 g
• Hina-arare (kanto style)
  
  1.3 g
• Rice cracker (arare)
  
  1.3 g
• Pie (apple pie)
  
  1.3 g
• Sable, shortbread
  
  1.3 g