Foods Low in Dietary fibers (Total) (881st - 900th) (per 100 g edible portion)

• Onigiri
  
  0.4 g
• Yaki-onigiri
  
  0.4 g
• Kiritanpo
  
  0.4 g
• Soybean, Tofu (momen-tofu)
  
  0.4 g
• Soybean, Tofu (soft-tofu)
  
  0.4 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.4 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.4 g
• Peach (30% fruit juice beverage, nectar)
  
  0.4 g
• Yuzu (juice, fresh)
  
  0.4 g
• Apple (canned in heavy syrup)
  
  0.4 g
• Karukan
  
  0.4 g
• Okoshi
  
  0.4 g
• Ama-zake
  
  0.4 g
• Fu, Gluten products (steamed type)
  
  0.5 g
• Wheat gluten (paste type)
  
  0.5 g
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.5 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.5 g
• Rice, Upland rice grain (well-milled rice, raw)
  
  0.5 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.5 g
• Shiratamako
  
  0.5 g