Foods Low in Dietary fibers (Total) (381st - 400th) (per 100 g edible portion)

• Abalone (shiokara)
  
  (0)
• Abalone (canned in brine)
  
  (0)
• Mussel (raw)
  
  (0)
• Japanese scallop (cultured, raw)
  
  (0)
• Apple snail (canned in brine)
  
  (0)
• Oyster (cultured, raw)
  
  (0)
• Oyster (cultured, boiled)
  
  (0)
• Oyster (canned in oil, smoked)
  
  (0)
• Turban shell (raw)
  
  (0)
• Turban shell (baked)
  
  (0)
• Freshwater clam (raw)
  
  (0)
• Pen shell (adductor muscle, raw)
  
  (0)
• Pond snail (raw)
  
  (0)
• Whelk (raw)
  
  (0)
• Japanese abalone (raw)
  
  (0)
• Topshell (canned with seasoning)
  
  (0)
• Cockle (foot, raw)
  
  (0)
• Ivory shell (raw)
  
  (0)
• Hen clam (raw)
  
  (0)
• Hard clam (raw)
  
  (0)