The amount of Foods that contain 38 g of Dietary fibers (Total)
(711 - 720)
1.1 g
(per 400 g edible portion)
Melon (open culture, raw)
×
34.5
1.1 g
(per 400 g edible portion)
Melon (greenhouse culture, raw)
×
34.5
0.6 g
(per 140 g edible portion)
Grape (raw)
×
63.3
0.2 g
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
×
190
0.2 g
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
×
190
0.9 g
(per 250 g edible portion)
Tangor (juice sacs, raw)
×
42.2
0.3 g
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
127
1 g
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
×
38
2.3 g
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
×
16.5
0.1 g
(per 15 g edible portion)
Shiratamako
×
380
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