The amount of Foods that contain 31 g of Dietary fibers (Total)
(691 - 700)
0.1 g
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
×
310
1.1 g
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
×
28.2
1.1 g
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
28.2
0.5 g
(per 75 g edible portion)
Soybean, Nama-age
×
62
0.1 g
(per 15 g edible portion)
Domyojiko
×
310
1.3 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
23.8
0.2 g
(per 40 g edible portion)
White chocolate
×
155
0.5 g
(per 75 g edible portion)
Short cake
×
62
0.1 g
(per 15 g edible portion)
Rice cracker (amakara-senbei)
×
310
0.2 g
(per 40 g edible portion)
Kasutera
×
155
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