The amount of Foods that contain 25 g of Dietary fibers (Total) (771 - 774)

• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 125
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 125
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 125
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 125