The amount of Foods that contain 20 g of Dietary fibers (Total) (761 - 770)

• 

  0.1 g

  (per 127 g edible portion)

  Uiro
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 100
• 

  0.2 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (half-milled rice)
  × 100