The amount of Foods that contain 20 g of Dietary fibers (Total) (741 - 750)

• 

  0.5 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 40
• 

  0.5 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 40
• 

  0.5 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 40
• 

  1.2 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 16.7
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 40
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (half-milled rice)
  × 40
• 

  0.5 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 40
• 

  0.4 g

  (per 180 g edible portion)

  Beer (black)
  × 50
• 

  0.1 g

  (per 45 g edible portion)

  Custard cream puff
  × 200
• 

  0.1 g

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 200