The amount of Foods that contain 20 g of Dietary fibers (Total) (701 - 710)

• 

  1.2 g

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 16.7
• 

  0.3 g

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 66.7
• 

  0.2 g

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 100
• 

  0.8 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 25
• 

  0.1 g

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 200
• 

  0.1 g

  (per 10 g edible portion)

  Joshin powder
  × 200
• 

  0.9 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 22.2
• 

  0.1 g

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 200
• 

  0.2 g

  (per 35 g edible portion)

  Yubeshi
  × 100