The amount of Foods that contain 20 g of Dietary fibers (Total) (691 - 700)

• 

  0.1 g

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 200
• 

  1.1 g

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 18.2
• 

  1.1 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 18.2
• 

  0.5 g

  (per 75 g edible portion)

  Soybean, Nama-age
  × 40
• 

  0.1 g

  (per 15 g edible portion)

  Domyojiko
  × 200
• 

  1.3 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 15.4
• 

  0.2 g

  (per 40 g edible portion)

  White chocolate
  × 100
• 

  0.5 g

  (per 75 g edible portion)

  Short cake
  × 40
• 

  0.1 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 200
• 

  0.2 g

  (per 40 g edible portion)

  Kasutera
  × 100