The amount of Foods that contain 20 g of Dietary fibers (Total) (581 - 590)

• 

  0.7 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 28.6
• 

  0.7 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 28.6
• 

  2 g

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 10
• 

  0.3 g

  (per 68 g edible portion)

  Mangosteen (raw)
  × 66.7
• 

  0.6 g

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 33.3
• 

  0.7 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 28.6
• 

  0.7 g

  (per 50 g edible portion)

  Black gram sprout (raw)
  × 28.6
• 

  0.1 g

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 200
• 

  26.5 g

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 0.8
• 

  0.3 g

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 66.7