The amount of Foods that contain 20 g of Dietary fibers (Total) (531 - 540)

• 

  0.2 g

  (per 13 g edible portion)

  Puff pie
  × 100
• 

  0.5 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 40
• 

  1.8 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 11.1
• 

  0.9 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 22.2
• 

  6.9 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 2.9
• 

  2.8 g

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 7.1
• 

  3.4 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 5.9
• 

  20.4 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 1
• 

  0.2 g

  (per 12 g edible portion)

  Pickle (sweet type)
  × 100
• 

  2.2 g

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 9.1