The amount of Foods that contain 20 g of Dietary fibers (Total) (301 - 310)

• 

  0.1 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 200
• 

  0.8 g

  (per 24 g edible portion)

  Chocolate biscuit
  × 25
• 

  0.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 33.3
• 

  4.7 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 4.3
• 

  0.2 g

  (per 5 g edible portion)

  Winged bean (immature pods, raw)
  × 100
• 

  21.1 g

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 0.9
• 

  0.8 g

  (per 25 g edible portion)

  Kinzanji-miso
  × 25
• 

  1.9 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 10.5
• 

  1.2 g

  (per 40 g edible portion)

  Monaka
  × 16.7
• 

  0.9 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 22.2